Melbourne food is well known as a collection of culinary delights - so where’s your favourite local thing to eat?
Perhaps it’s some of the top dining in Melbourne – or perhaps it’s only your local hotel.
Educate us on where to eat out in Melbourne with your favourites!
{ 24 comments… read them below or add one }
The potato cakes from the platform kiosks at Flinders Street Station!
- Saganaki from White Village in Elsternwick
- Donuts from Vic Market van
- Fish and chips from Parkdale Fish Supply
Portugese tarts from Casa Iberica, Johnston St Fitzroy.
Scallop siu mai at Lau’s Family Kitchen.
Wagyu beef burger at Rockpool
Salad of pan tossed Cavolo Nero, caramelized parsnip, chilli, crispy prosciutto and toasted sesame seeds and goats cheese. Or, salad of braised Puy Letils with red wine marinated lamb fillets, mixed herbs, fetta, black olives, garlic and cummin @ Martin Street Cafe and Providore in Brighton
tandoori chkn from taj palace in Footscray
Chili Pork Bento Box at Tokyo Maki in South Melbourne!
Spanakopita (or really anything) from Demitri’s Feast in Richmond
Yum Cha, definitely. Shark Fin House.
Golden Sand steamed buns from Nam Loongs on Russell St between Lonsdale and Little Bourke.
Saganaki at Kri Kri in Lt Bourke St.
Im a Prahran Boy, and theres two things i love to eat, a baked potato at “Chathem Sweet Potato”, on Chathem street. Or, A pizza at the lucky cock, Corner of High and Chapel.
North Melbourne’s Town Hall does a great veggie burger. The Lounge on Swanston street does a great parma – and on Mondays it’s pay the time!! – Lord of the Fries is delicious and iconically Melbourne, as is the good old Shanghai Dumpling House in Tattersall’s lane.
Also there’s a delicious eggplant sambal at Lazzat’s at the top of Lygon street..
Afghan Gallery on Brunswick street has delicious food but the service is fairly slow.
I really can’t choose which is the best. They are all delicious. I love eating in this city!!!
-Chicken Satay Sticks with special fried rice, at the Shark Fin Inn in China Town.
-Hawian Pizza from the Pizza and pasta place at South Bank food court.
-Fish and chips from the resturant at the Art Gallery in the city!
Add me on twitter/maxmcdougall
Green Forest fish & chips in Upwey.
Shou Sumiyaki Sake Bar and Grill at 160 Little Bourke St Melbourne, the raw meat salad and sake are my favorite. Other dishes are splendid too!
South Melbourne Dim Sim; Felafel from the Half Moon Cafe in Coburg, Donuts at Vic Market.
French cookie & cream Frozen Yoghurt @ Story In A Cup, South Yarra
all the cakes @ Burch & Purchese Sweet Studio, South Yarra
Best Steak – Rockpool Bar and Grill (cuts from David Blackmore full-blood Wagyu)
Best Frozen Yoghurt – Story In A Cup (belgian chocolate & french cookie & cream)
Best Camtonese Food – Flower Drum (peking duck)
any korean bbq place in the city is 100 percent better than any food you will find anywhere else, yo.
Beef Wellington at Nichols Food and Wine.
Nicholson Street.
Sushi at the Sozai in Armadale.
Boreks from the stall in the Queen Vic Market! $2.50 a piece and very tasty!